The professional chef''s techniques of heallthy cooking /

The professional chef''s techniques of heallthy cooking /

Kỹ thuật nấu ăn của bếp trưởng.

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Bibliographic Details
Main Author: Armentrout Jennifer S.
Format: Book
Published: USA : John Wiley & Sons, 2000.
Edition:Second edition.
Subjects:
Quantity cookery.
Nutrition.
Techniques.
Kỹ thuật.
Nấu ăn.
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Description
Summary:Kỹ thuật nấu ăn của bếp trưởng.
Physical Description:634 tr.; 27 cm.

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