The professional chef''s techniques of heallthy cooking /

The professional chef''s techniques of heallthy cooking /

Kỹ thuật nấu ăn của bếp trưởng.

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Bibliographic Details
Main Author:	Armentrout Jennifer S.
Format:	Book
Published:	USA : John Wiley & Sons, 2000.
Edition:	Second edition.
Subjects:	Quantity cookery. Nutrition. Techniques. Kỹ thuật. Nấu ăn.
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MARC


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100	0		\|a Armentrout Jennifer S.
245	1	4	\|a The professional chef''s techniques of heallthy cooking / \|c Jennifer S. Armentrout.
250			\|a Second edition.
260			\|a USA : \|b John Wiley & Sons, \|c 2000.
300			\|a 634 tr.; \|c 27 cm.
520	3		\|a Kỹ thuật nấu ăn của bếp trưởng.
653			\|a Quantity cookery.
653			\|a Nutrition.
653			\|a Techniques.
653			\|a Kỹ thuật.
653			\|a Nấu ăn.
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