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Garde manger : The art craft of the cold kitchen.
Published: (2000)
The professional chef''s techniques of heallthy cooking /
Kỹ thuật nấu ăn của bếp trưởng.
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| Format: | Book |
| Published: |
USA :
John Wiley & Sons,
2000.
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| Edition: | Second edition. |
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Garde manger : The art craft of the cold kitchen.
