Professional vegetarian cooking /

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Bibliographic Details
Main Author:	Bergeron Ken
Format:	Book
Published:	New York : John Wiley & Sons, 1999.
Subjects:	Vegetarian cooking. Nấu ăn.
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100	0		\|a Bergeron Ken.
242	1	0	\|a Nghệ thuật nấu ăn các món ăn chay.
245	1	0	\|a Professional vegetarian cooking / \|c Ken Bergeron.
260			\|a New York : \|b John Wiley & Sons, \|c 1999.
300			\|a 434 tr.; \|c 23 cm.
653			\|a Vegetarian cooking.
653			\|a Nấu ăn.
907			\|a .b10160942 \|b 25-02-24 \|c 23-02-24
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