Garde manger : The art craft of the cold kitchen.

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Bibliographic Details
Format:	Book
Published:	New York : John Wiley & Sons, 2000.
Subjects:	Cookery. Quantity cookery. Nghệ thuật. Món ăn.
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MARC


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242	0	0	\|a Nghệ thuật phục vụ các món ăn nguội.
245	0	0	\|a Garde manger : \|b The art craft of the cold kitchen.
260			\|a New York : \|b John Wiley & Sons, \|c 2000.
300			\|a 466 tr.; \|c 28 cm.
653			\|a Cookery.
653			\|a Quantity cookery.
653			\|a Nghệ thuật.
653			\|a Món ăn.
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